The United States allows ingredients in our packaged and prepared foods that have been banned in many other countries! In this article I’ll outline some ingredients you will find in common store bought foods that should raise your eyebrows. Hopefully you’ll decide to put aside these products with poisons posing as foods.
It has been well over ten years since news of harmful bacteria in store bought chicken became mainstream knowledge. In 2010, I wrote an article pointing out that Salmonella and Campylobacter bacteria from chicken and other foods infect 3.4 million Americans, send 25500 to hospitals, and kill about 500. Its 2013 and its time for an update! Continue reading Store-bought Chicken Unsafe